Hospitality training report( chapter 1 Introduction)

Hotel industry is getting more and more famous nowadays. It is locomote in to the increased of economic and increased of the levels of peoples life. Nowadays, hotel is not skillful to contri savee a place for travelers to stay, hotel suffer be tender a lot of activities for lymph glands. Such as: Food and crapulence, gym facilities, swimming pool and business center and so on. Beside another(prenominal) creature comforts of hotel, viands & potable summation is one of the major(ip) marketing factors of hotel. It is a big and actually chief(prenominal) department. Because fare & beverage department has nearness linked with each other departments. Food & beverage department in hotel is not same as operating a eatery or normal food service business. It is combined with the hale execution and management of the hotel. Even in some of the hotels, the tax tax from food and beverage can be a primarily part of revenue receive department. Sometimes, the ex cellent food and beverage can be a reason to attract the customer come to stay in the hotel also. Since peoples increase of the quality brain of food, a darling eating place consider as not only sizable taste of food but service is more important. A good service can execute a bad repast, but a good meal cant bail out a bad service.

notch Nickolas, the possessor of Nicks fish Market in Chicago at one time said. From his lyric we can see that, service of the food as important as the quality of the food. Luckily, I had a rule to preparedness in Shangri-la hotel, town which is one of the ruff restaurant in Penang for two months. During my two mon! ths training in Shang castling restaurant of Shangri-la hotel, town, I strongly smack that good management skill and knowledge are very important. Shang palace is a restaurant... If you want to get a abundant essay, nightspot it on our website: OrderCustomPaper.com

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